In May, we made a road trip out of it, driving to Zwolle, in the Netherlands to go to De Librije. After an amazing meal and stay at the attached hotel, we drove to Ghent, Belgium for a brief stay to go to Hof Van Cleve.
Midway through the year, the 2019 list came out, adding Atelier Crenn and Benu from San Francisco to the list. Benu was visited the year prior, so I took the easy win.
I had a secondary goal of going to every Michelin 3-starred restaurant in the Bay Area. This included Saison, Benu, Quince, and Coi in San Francisco—all of which I had been to in 2018. There is Manresa down in Los Gatos (which I also went to in 2018), The Restaurant at Meadowood (also visited in 2018) up in Napa Valley, and the French Laundry that is also up in Napa Valley. In 2019, Michelin added SingleThread and Atelier Crenn to the ranks of 3-star restaurants.
That means, I had three restaurants to go to to complete the side quest. It also meant adding one more to the 50 list. In July, I went to Atelier Crenn, SingleThread, and French Laundry in a single weekend.
Thomas Keller, of the French Laundry, was a consultant on the movie Ratatouille, which set my expectations high. I really wanted them to serve the dish from the movie, but sadly, it didn’t happen. The meal was still wonderful, though.
Side challenge completed.
I wanted to make another big jump for the 50 list. Getting a restaurant here or there just wasn’t going to cut it. There are five restaurants on the list in Paris. I managed to snag reservations at four of the five to be within three days of each other: Alain Ducasse au Plaza Athénée, Arpège, Alléno Paris au Pavillon Ledoyen, and Astrance. (I seemed to have forgotten about Septime, which is unfortunate.)
Paris is also where I learned of a whisky speakeasy hidden under a sake bar. Absolutely amazing. I already want to go back.
Last year, for Thanksgiving, we took Kitt’s parents to Copenhagen to have dinner at Geranium. This year, we took them to Barcelona. Disfrutar and Tickets were the primary targets, inching us further along the Fifty quest. Barcelona is a hotbed of molecular gastronomy. It was home to elBulli, run by Ferran Adria, well known as the creator of culinary foam. Former chefs from the restaurant started Disfrutar. Ferran’s brother, Albert, has since created a collection of restaurant within a stone’s throw of each other including Enigma and Pakta, which we also managed to get reservations to.
Enigma ended up being the most interesting of the bunch—and maybe the most challenging, too. Dishes included hare brain and squid head. There was also some foie gras, which I personally enjoy. Enigma was fascinating as it moved us through six stations and about 30 courses of food, including a speakeasy at the end.
One last Fifty adventure of the year was a trip to Buenos Aires for Don Julio, a steakhouse, and Tegui, a more “traditional” upscale restaurant with a tasting menu. Of course, I discovered that there’s a Latin America’s 50 Best Restaurants list that’s done by the same people who do the World’s list. As such, I made reservations for Mishiguene and Chila.
Mishiguene was a neat experience. It’s very casual but they did a tasting menu that was filling and flavourful. The portions were huge and felt like it could’ve fed a table of four. Chila ended up being the highlight of the trip with great service and amazing dishes. I felt like it deserves to be on the World’s 50 Best.
Ending the year past the halfway mark on the 50 by 50 adventure was very satisfying—and very filling.
The side adventures have been a lot of fun, too.
With frequent trips to Portland, I’ve tried to get to many of the nice restaurants there and have been delightfully impressed. A return visit to Le Pigeon, for example, wasn’t as gut-busting as the first time I went but was still delicious. I’ve also been to DOC, Beast, Coquine, and Nodoguro. Not to mention the love I have for Bamboo Sushi.
Canada has its own Top 100 list with a handful of restaurants right here in Ottawa: Atelier, who’s head chef once worked at Alinea in Chicago; Riviera; Stofa; and Fauna. Atelier is definitely the fanciest of the bunch but I prefer the slightly more casual experience at the other places. Fauna has been consistent both times I’ve gone. Not on the list are places like Whalesbone and Aperitivo, which were also quite good. It’s nice to see Ottawa’s food scene expand.
2020 will bring many more food adventures as I attempt to get to another 15 restaurants or so on the way to completing the 50.
Completing the second half of this adventure gets harder as the restaurants are fewer and farther between.
I already have reservations to Noma, which has returned to Copenhagen after being closed for a couple years. I’m hoping to also do a side trip to Maaemo in Oslo and Frantzen in Stockholm around the same time, which will require short flights from city to city.
I’d like to get to Tokyo, which has three restaurants on the list. Maybe add on an extension to Hong Kong to do the two restaurants there.
Probably the most ambitious will be planning out the possibility of two other trips.
One, to northern Italy. There are three restaurants: Le Calandre, Piazza Duomo, and the venerable Osteria Francescana. But there’s also Hisa Franko that’s a two and a half hour drive to the east, in Slovenia; and Mirazur, that’s a three hour drive to the west, in France. A one or two week road trip through the north of Italy sounds incredible.
The other, equally ambitious adventure, would be a trip to northern Spain, split between Bilbao and San Sebastian, to go to Asador Etxebarri, Nerua, Mugaritz, Elkano, Azurmendi, and Arzak.
Were I able to pull off all four of these trips as desired, I’d be at 46 of the 50 restaurants by the end of the year. Crazy.
Those would be amazing trips, for sure. At the same time, part of the fun of trying to tackle this list is heading off to places I haven’t been before—especially in out-of-the-way places. Hof Van Cleve, sitting out in the middle of rolling green hills, took me to a place I never would’ve picked. Trips to Lima and Buenos Aires were also new adventures to cities and countries I hadn’t been before.
As such, the places that excite me are places like Bangkok, Moscow, and Istanbul.
Who knows what, exactly, the new year will bring. I just consider myself lucky to be this far along this journey and hope the new year brings many new adventures.99热这里只有精品国产，免费99精品国产自在现线，99国产这里有精品视频